There’s a myth floating around that eating healthy means spending half your paycheck on kale, goji berries, and powdered something-or-other from a sleek white pouch. But here’s the truth: some of the best diet-friendly foods are hiding in plain sight — and they’re dirt cheap.

You don’t need trendy superfoods or a subscription box of pre-chopped vegetables to eat well. You just need to know what works, what fills you up, and what won’t leave your wallet crying.

Start with the humble bean — black, kidney, pinto, lentil, chickpea. Canned or dried, they’re a powerhouse of fiber and plant protein that keeps you full longer than most snacks that cost three times as much. Stir them into soups, toss them into salads, or mash them up into something surprisingly delicious.

Then there’s eggs — still one of the most affordable complete proteins on the shelf. They’re quick to cook, endlessly versatile, and way more satisfying than a granola bar pretending to be healthy.

Frozen veggies are your secret weapon. They’re just as nutritious as fresh (sometimes more, depending on when they were picked), and you can toss them into anything — stir-fries, omelets, pastas — for instant color, crunch, and fiber. Plus, no pressure to use them before they wilt in the fridge.

And let’s not forget oats. Old-fashioned, steel-cut, instant — it’s all good. Oats are cheap, filling, and friendly to blood sugar levels. Dress them up sweet or savory, or use them as a sneaky binder in things like turkey meatballs.

When it comes to fruit, bananas, apples, and frozen berries are budget heroes. Affordable, nutrient-dense, and portable. Toss one in your bag and you’re basically a dietitian on the move.

You don’t need exotic ingredients or designer packaging. You just need real food, in real portions, eaten with a little intention. The best diet? One that works for your body — and your budget.

Because healthy eating isn’t about how much you spend. It’s about how well you choose — and knowing that sometimes, the cheapest food on the shelf is also the smartest.

Eating Light Without Going Broke